Ndomba of Sea Bass

shopping_basket Ingredients 8 items

• check_circle 4 sea bass fillets
• check_circle 1 shallot
• check_circle 1 medium tomato
• check_circle 1 lime
• check_circle 1 piece of ginger
• check_circle Messep leaves (basil)
• check_circle Salt
• check_circle Pepper

receipt_long Preparation Steps

1. 1
   Prepare the banana leaves by warming them slightly.
2. 2
   Fillet your sea bass.
3. 3
   Grind the shallot, the tomato, the basil and the ginger.
4. 4
   Grate the zest of the lime and squeeze its juice.
5. 5
   Spread the resulting paste over the fish fillets, season with salt and pepper, close the parcels and cook for 20 minutes.
6. 6
   Serve immediately.
7. 7
   Serve with a sweet potato purée.