Mustard Smoked Pork

shopping_basket Ingredients 12 items

• check_circle 2.5 kg of pork
• check_circle 3 tbsp of mustard
• check_circle 2 large leeks
• check_circle 4 bell peppers (green, red, yellow, orange)
• check_circle 2 cloves of garlic
• check_circle 3 medium onions
• check_circle 3 to 4 tomatoes
• check_circle 1/2 litre of vegetable oil
• check_circle 2 seasoning cubes
• check_circle Celery, parsley
• check_circle Pepper, curry
• check_circle Salt

receipt_long Preparation Steps

1. 1
   Smoking the pork.
2. 2
   Wash the pork thoroughly with salted water, then let it soak for 10 minutes.
3. 3
   Wash the smoking seasonings thoroughly and drain them. Cut half of each of the 4 bell peppers, the leek, onion and garlic, then crush them in a blender.
4. 4
   Pour the mixture of crushed seasonings over the meat, adding 3 tablespoons of mustard, crushed pepper and salt. Toss and let it rest for 30 minutes.
5. 5
   Build a wood fire. Place the meat on the grill rack and cover it with the banana leaf. Let it smoke for 2 to 3 hours.
6. 6
   Remove the smoked meat and let it cool for 15 minutes.
7. 7
   Preparing the meat.
8. 8
   Finely cut your vegetables (bell peppers, leek, celery, parsley, onion, garlic, tomatoes) and sauté your julienned vegetables in hot oil. After 10 minutes, add the meat and cook for 45 minutes.
9. 9
   Adjust your seasoning and serve warm with a side of your choice.