Grilled Chicken

shopping_basket Ingredients 18 items

• check_circle 1 whole chicken
• check_circle 2 stalks of celery
• check_circle Basil
• check_circle Djansang (njansang)
• check_circle 1/2 bunch of parsley
• check_circle dried thyme
• check_circle 1 large onion
• check_circle 2 cloves of garlic
• check_circle 1 bell pepper
• check_circle 1 finger of ginger
• check_circle 2 tbsp of oil
• check_circle Chilli (to taste)
• check_circle 1 stock cube
• check_circle Pepper
• check_circle 1 pèbè or wild nutmeg
• check_circle Vinegar
• check_circle 1 lemon
• check_circle Salt

receipt_long Preparation Steps

1. 1
   Clean the chicken and cut it into pieces. Wash your chicken pieces with vinegar and salt. Rinse well in cold water and set aside.
2. 2
   Crush all the seasonings with a grinding stone or in a blender and divide the smooth mixture into two parts (one to marinate the chicken and the other to make the sauce).
3. 3
   Marinate the cut chicken pieces with the previously blended mixture, the lemon juice and the oil, then refrigerate for 2 hours.
4. 4
   Clean the grill and barbecue, light the coals and coat the grill with oil.
5. 5
   Make a fire with charcoal and oil the grill rack, let it heat for a moment and place the chicken pieces on it. Grill the chicken pieces, turning them from time to time, until the chicken is well cooked and golden.
6. 6
   Serve the chicken hot with a side of your choice. Enjoy!