Roast Chicken

shopping_basket Ingredients 12 items

• check_circle 1 whole chicken, cleaned and at room temperature
• check_circle 1 slice of onion
• check_circle 2 tsp of mustard
• check_circle 1 tsp thyme leaves
• check_circle 1 tsp rosemary
• check_circle 1/2 cup of chopped parsley
• check_circle 1 teaspoon baking soda
• check_circle 3 cloves of garlic, crushed
• check_circle 2 dried hot chillies
• check_circle 1 stock cube, optional
• check_circle Black pepper and salt, to taste
• check_circle 2 l of vegetable oil

receipt_long Preparation Steps

1. 1
   Add the chicken to a pot with the onion, mustard, thyme leaves, rosemary, parsley, garlic, black pepper, stock cube, chilli and a teaspoon of baking soda.
2. 2
   Cover with water and bring to a boil.
3. 3
   Cook until the chicken is completely done.
4. 4
   Check the doneness with a fork before removing it and set it aside.
5. 5
   Heat 2 litres of vegetable oil and fry the whole chicken until golden.
6. 6
   Remove and place on a paper towel to absorb the excess oil.