Stir-Fried Tapioca

shopping_basket Ingredients 7 items

• check_circle tapioca,
• check_circle tomato,
• check_circle stock cube,
• check_circle salt,
• check_circle chilli,
• check_circle oil,
• check_circle shrimp

receipt_long Preparation Steps

1. 1
   Wash and chop the tomatoes with a knife.
2. 2
   Crush the chilli and the shrimp.
3. 3
   Over low heat, warm your oil for a few minutes in a pot.
4. 4
   Then pour the chopped tomatoes into the hot oil and stir from time to time for 5 minutes to cook them without burning. Add the shrimp, salt and chilli.
5. 5
   Finally pour the tapioca over the sauce and stir while adding water.
6. 6
   Add a stock cube and let simmer for a few minutes. Your dish is ready! Enjoy!