Pepper Soup

shopping_basket Ingredients 13 items

• check_circle 1 kg of fish
• check_circle 2 cloves of garlic
• check_circle 1 piece of ginger
• check_circle 20 g of djansang (njansang)
• check_circle 2 mbongo seeds
• check_circle 5 g of ésèsè
• check_circle 10 g of pèbè
• check_circle 1 sprig of basil
• check_circle 3 tomatoes
• check_circle 1 onion
• check_circle 2 tablespoons of peanut oil
• check_circle Water
• check_circle 2 chillies

receipt_long Preparation Steps

1. 1
   Scale, gut and cut your fish into steaks. Place them in a pot, salt them and set aside.
2. 2
   Finely crush your spices and the tomatoes.
3. 3
   Place the fish pieces at the bottom of the pot and pour over the crushed tomato and spice mixture, then the oil.
4. 4
   Add water until the fish is covered, mix everything together and cook over low heat.