Rice Foufou

shopping_basket Ingredients 2 items

• check_circle 500g rice
• check_circle water

receipt_long Preparation Steps

1. 1
   Soak the rice in plenty of water and let it rest for 10 hours.
2. 2
   Drain and rinse the rice. Reserve 1 litre of water.
3. 3
   Blend it finely with 300 ml of water. Once you have a very fine porridge, add the remaining 700 ml of water and mix well.
4. 4
   Pour the rice/water mixture into a pot over medium heat. Boil for 5 minutes, stirring constantly with a spatula or the foufou stick. Lower the heat and continue mixing for another 10 minutes.
5. 5
   Then set the pot on the ground and hold it between your feet (put a cloth between the pot and your feet so you don't burn yourself). Stir your foufou briskly to make it homogeneous.
6. 6
   When the dough is well homogeneous, form balls with a saucer and serve.
7. 7
   It will accompany the sauce of your choice.