Yam Fries

shopping_basket Ingredients 3 items

• check_circle 1 yam
• check_circle frying oil
• check_circle salt

receipt_long Preparation Steps

1. 1
   Peel the yam very carefully and wash it, then cut batons, no matter if they are not even. Wash these batons, then drain them.
2. 2
   Pour 2 to 3 litres of water into a pot, add salt and bring to a boil over high heat. Drop in the yam batons and blanch them at a rolling boil for 30 minutes.
3. 3
   Drain and let the batons cool, then dry them in a cloth. Plunge them into the oil and let them fry until they are golden brown.
4. 4
   Salt and serve as an appetizer or as a side dish.