Balanced, flavourful dishes with step-by-step instructions. Filter by meal, diet or cooking time to find what to cook today.
Showing 25–32 of 32 recipes
A traditional sweet made from thin slices of fresh coconut cooked with sugar and coconut water until caramelized, then shaped into balls. They keep for several days in an airtight jar.
A homemade sweet made by caramelizing sugar with water and lemon juice, then stirring in powdered milk to form a dough that is rolled into small candies. They must be shaped quickly before the mixture hardens.
Light, airy puffed fritters made from a rich batter of flour, eggs, butter, sugar, milk and lime zest, deep-fried at a controlled temperature until golden. No resting time is needed before frying.
African-style rice fritters made from cooked rice and rice flour formed into a dough, rested overnight, then shaped and deep-fried until golden. RICE FRITTERS (African-style).
Gluten-free Cameroonian fritters made from grated cassava combined with mashed ripe plantain and salt, then deep-fried until golden. They are served hot with a touch of chili. Enjoy!
Cameroonian fritters made from a batter of corn and wheat flour blended with very ripe mashed bananas and brown sugar, then deep-fried until golden and puffed. They are served warm as a snack or breakfast.
Soft, rich doughnut-style fritters made from a yeast-leavened flour dough enriched with milk, butter, egg, sugar and lemon zest, then deep-fried until golden. They make a sweet breakfast or snack treat.
Cameroonian fritters made from soaked and peeled black-eyed peas blended into a fluffy batter with onion and chili, then deep-fried until golden. They are typically served with a tomato sauce.
