Pâtisserie
Easy Yogurt Cake
A simple, moist sponge cake made with plain yogurt, using the empty yogurt pot to measure the other ingredients. It is quick to put together and bakes in about 30 minutes.
Prep15 min
Cooking30 min
Total45 min
Servings6
DifficultyMedium
Calories280 kcal
Preparation
45 min- Put into a mixing bowl in this order: one pot of plain yogurt, the flour, the sugar and the vanilla sugar, then mix.
- Add the 3 eggs and mix.
- Add the oil, mix, then add the packet of baking powder.
- Mix again; the batter should be smooth.
- Butter a tin and pour in the batter.
- Bake for 30 minutes at 180°C (gas mark 6), checking regularly. Author's note: you can add chocolate chips to your batter that melt during baking. To check whether the cake is done, insert a knife; it should come out clean.
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