Pâtisserie
Kossam (Sweet Fermented Milk Drink)
Kossam is a creamy, slightly tangy sweet drink from northern Cameroon made with fermented milk, fresh cream and condensed milk. It is served very chilled and can be flavoured with vanilla, ginger or rum.
Prep10 min
Total10 min
Servings4
DifficultyEasy
Calories180 kcal
Preparation
10 min- In a large mixing bowl, mix all the ingredients with a whisk, starting with the fresh cream and the condensed milk.
- Then add the fermented milk and the sugar. Depending on the consistency and acidity you want, you can add water and possibly a little more sugar.
- Chill for at least one hour. Serve very cold. You can flavour your kossam with vanilla sugar, ginger, rum, etc.
- If you do not have fermented milk or do not want to buy any, make it yourself by mixing 250 ml of whole milk with 1 teaspoon of lemon juice or white vinegar.
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