Pâtisserie
Oil-Free Yogurt Cake
A light yogurt sponge cake made without oil, using plain yogurt for moisture. It is a simple all-in-one batter baked until golden.
Prep15 min
Cooking30 min
Total45 min
Servings6
DifficultyMedium
Calories250 kcal
Preparation
45 min- Preheat your oven to 180°C (gas mark 6).
- Butter and flour your tin.
- In a container, beat the whole eggs.
- Add the caster sugar and the vanilla sugar, then the yogurt.
- Fold in the flour and baking powder until you obtain a smooth batter.
- Pour the mixture into your cake tin and bake for 25 to 30 minutes.
- Take your cake out of the oven and let it cool before unmoulding it.
Reviews
Cooked this recipe? Log in to leave a review.
Log in
No reviews yet. Be the first to share your opinion!
