Pâtisserie
Peanut Caramel (Caramel)
A crunchy peanut brittle made by roasting peanuts then cooking them with sugar and water until the sugar crystallizes. It makes a sweet, nutty treat.
Prep5 min
Cooking25 min
Total30 min
Servings6
DifficultyEasy
Calories280 kcal
Preparation
30 min- Roast the peanuts for 5 minutes in the pot.
- Then add the water and the sugar.
- Stir the mixture constantly until the sugar crystallizes (about 20 minutes).
- You have your caramels, and enjoy your meal.
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