Pâtisserie
Ross Croquettes
Sweet fried dough bites made from a wheat-flour dough flavoured with nutmeg, ginger or vanilla. The dough is shaped into small rolls and deep-fried until golden.
Prep30 min
Cooking20 min
Total50 min
Servings8
DifficultyMedium
Calories310 kcal
Preparation
50 min- Put all the dry ingredients together: flour, sugar, nutmeg (or ginger or vanilla) and mix.
- Add the softened butter, working it in with your fingers to obtain a smooth dough.
- Add the eggs and, if needed, add a little milk to help form a ball of dough.
- The dough should not stick to your hands, so add more or less flour and milk as needed.
- Heat the oil bath.
- Form the dough into a ball, then make rolls of dough to cut with a knife on a board into the shapes and sizes you choose, such as small rounds or cubes.
- Drop the croquettes into the hot oil bath and remove them onto a sheet of absorbent paper as soon as they are golden brown. And there you have it!
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