Pâtisserie
Rusk Croquettes (Fried Twists)
Sweet fried dough twists made from a flour-based dough enriched with milk, egg and vanilla. They are shaped into braids and deep-fried until golden.
Prep50 min
Cooking20 min
Total1 h 10
Servings8
DifficultyMedium
Calories300 kcal
Preparation
1 h 10- In a deep dish, mix the flour, milk, oil, egg, sugar, warm water, salt, vanilla sugar and baking powder.
- Knead it all well to form a ball of dough.
- On a cutting board, sprinkle a little flour and roll out your dough so it does not stick to the board. Once it is well rolled out, cut it into squares or diamonds (any shape will do). Then make a small slit in the middle of each square or diamond, pass one end through the slit and pull it out the other side. At this point you will have a sort of twist or braid. Let it rest for half an hour.
- Heat your oil and drop in your twists to fry. Turn them from time to time as they brown. Remove and drain the rusks as soon as they are cooked. Enjoy.
Reviews
Cooked this recipe? Log in to leave a review.
Log in
No reviews yet. Be the first to share your opinion!
