Plat principal
Tomato Sauce with Mushrooms
A simple sautéed mushroom and tomato sauce with onions, garlic and parsley, served hot or cold.
Prep15 min
Cooking25 min
Total40 min
Servings4
DifficultyMedium
Calories180 kcal
Preparation
40 min- Clean the mushrooms and trim the base of the stems. Peel the onions and garlic. Chop them finely.
- Heat the oil in a frying pan and sauté the mushrooms in it. Add the onions and garlic, just until they become translucent.
- Add the tomatoes, season with salt and pepper. Let it simmer for 20 minutes over low heat. Five minutes before the end of cooking, add the parsley.
- Serve hot or cold.
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