Pâtisserie
Vanilla Yogurt Cake Without Baking Powder
A delicious, very light yogurt cake made without baking powder. The secret to this light, fluffy recipe is whipped egg whites in place of baking powder, which works wonderfully for an airy, indulgent cake.
Prep20 min
Cooking35 min
Total55 min
Servings6
DifficultyMedium
Calories280 kcal
Preparation
55 min- Separate the egg whites from the yolks.
- Pour the pot of yogurt into a mixing bowl, add the egg yolks, the sugar (only 1 and a half pots, keep the rest for later), the oil and mix.
- Then add the flour and the lemon zest.
- Whip the egg whites to stiff peaks while pouring in the remaining sugar.
- Once the whites are whipped, add them to the cake batter and fold gently with a spatula.
- Pour into a buttered and floured or silicone tin and bake at 180°C for 30 to 40 minutes.
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