Ross Croquettes

shopping_basket Ingredients 6 items

• check_circle 1 kg plain wheat flour,
• check_circle 4 eggs,
• check_circle 80 g margarine,
• check_circle sugar to taste (minimum 200 g),
• check_circle About 10 cl milk (depending on the firmness of the dough).
• check_circle 4 tbsp nutmeg or 4 tbsp ground ginger, or 4 tbsp vanilla sugar.

receipt_long Preparation Steps

1. 1
   Put all the dry ingredients together: flour, sugar, nutmeg (or ginger or vanilla) and mix.
2. 2
   Add the softened butter, working it in with your fingers to obtain a smooth dough.
3. 3
   Add the eggs and, if needed, add a little milk to help form a ball of dough.
4. 4
   The dough should not stick to your hands, so add more or less flour and milk as needed.
5. 5
   Heat the oil bath.
6. 6
   Form the dough into a ball, then make rolls of dough to cut with a knife on a board into the shapes and sizes you choose, such as small rounds or cubes.
7. 7
   Drop the croquettes into the hot oil bath and remove them onto a sheet of absorbent paper as soon as they are golden brown. And there you have it!