Millet Balls

shopping_basket Ingredients 2 items

• check_circle 250mL millet flour
• check_circle 250mL water

receipt_long Preparation Steps

1. 1
   Sift the millet flour. Bring the water to a boil. Once boiling, pour half of it into another pot and keep it warm.
2. 2
   Throw half of the flour into the water remaining on the heat. Stir vigorously and crush any lumps that may form.
3. 3
   Pour in the remaining flour, still mixing quickly. If the mixture is too dry, add some of the hot water kept in reserve.
4. 4
   Let cook for 15 minutes, stirring constantly.
5. 5
   Take a little dough with a saucer, form a rough ball and place it on the serving plate. Form one portion per person this way.