Corn Foufou

shopping_basket Ingredients 3 items

• check_circle 250 g corn flour or polenta
• check_circle 1l water
• check_circle A pinch of salt (optional)

receipt_long Preparation Steps

1. 1
   Sift your corn flour. Heat the water in a pot with the salt.
2. 2
   When the water boils, sprinkle in the corn flour while stirring with a wooden spoon.
3. 3
   Let it all thicken over low heat for several minutes, stirring constantly.
4. 4
   When the preparation has the consistency of a thick porridge, reduce the heat and stir until you obtain a dough that easily comes away from the pot.
5. 5
   As with cassava fufu, using a bowl dipped in cold water, form balls and set them aside. You can serve your corn foufou with vegetables or a tomato sauce.