Accompagnement
Gari Foufou
A quick dough made by mixing gari (toasted cassava granules) with boiling water until it binds into a smooth, firm paste. Shaped into balls and served with sauces.
Prep5 min
Cooking5 min
Total10 min
Servings4
DifficultyEasy
Calories200 kcal
Preparation
10 min- Take an amount of gari, add twice its volume of boiling water on top; fairly quickly (the paste should not be too soft) remove the excess water in which impurities will float.
- Stir vigorously. As soon as the paste is well bound and has the desired consistency, form balls.
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