Millet Balls
Simple cooked balls of millet flour, a starchy accompaniment common in northern...
Discover healthy, delicious recipes curated for your lifestyle.
Simple cooked balls of millet flour, a starchy accompaniment common in northern...
Cassava sticks are made from fermented cassava pulp shaped into batons, wrapped...
Tenue militaire is made mainly from fresh corn, leafy greens (cocoyam, bean or s...
Taro with yellow sauce is a Bamileke dish from the North-West of Cameroon. It co...
Tapioca cooked in a savoury tomato sauce flavoured with ground shrimp and chilli...
A quick stir-fried spaghetti dish tossed with canned sardines, fresh tomatoes, b...
A Cameroonian sauce of ground pumpkin seeds (pistache) simmered with beef and to...
A smooth, mild onion sauce simmered in butter with thyme, served warm over toast...
A simple sautéed mushroom and tomato sauce with onions, garlic and parsley, serv...
Sanga is a much-loved Cameroonian dish based on greens and corn, popular among t...
Edible caterpillars, called "Minkong" in a local Cameroonian language, are larva...
A Buea-style take on West African jollof rice, with the rice cooked in a rich to...
Tender oxtail simmered in a creamy peanut and tomato sauce, a comforting Cameroo...
A whole chicken first simmered with herbs, garlic and spices, then deep-fried un...
A festive Cameroonian dish of fried chicken and ripe plantains sautéed with colo...
A whole chicken marinated in a rich Cameroonian blend of herbs, garlic, ginger a...
Pork marinated in mustard and crushed vegetables, then smoked over a wood fire a...
Pork marinated in crushed aromatics and herbs, then grilled over charcoal and ba...
Whole fish scored and coated in a spicy Cameroonian marinade of garlic, ginger a...
Crispy fried pastries stuffed with seasoned minced meat, served with a homemade...
Tender beef meatballs made with bread, egg, garlic and parsley, browned in a pan...
Eru, a dish from the North-West of Cameroon, is a blend of vegetables: okok (eru...
A Cameroonian dish that originates from the South-West region of Cameroon.
Ekomba is a Beti dish. It is a cake made from a paste of fresh or dried corn, ri...